Heart Coffee Roasters

Honduras David Muñoz Las Flores

David Muñoz's Las Flores farm sits at 1,620 meters in Santa Barbara, Honduras, where Pacas and Catuai varieties thrive in the mountain climate. The fully washed process highlights the coffee's brighter character—orange blossom aromatics leap forward, followed by praline sweetness and chocolate taffy richness on the palate. This is a well-structured cup that balances floral delicacy with roasty depth, exemplifying what careful fermentation and washing can achieve in Central America.