Honduras Ramon Hernandez

From the highlands of Santa Barbara, Honduras, this Pacas variety is grown at 1,820 meters elevation where cooler conditions develop vibrant acidity and clarity. The fully washed process strips away fruit pulp to highlight the coffee's inherent brightness and structure. Expect black currant and jasmine aromatics balanced by subtle panela sweetness—a refined, tea-like cup that rewards careful brewing. A standout single-origin from a named producer that shows what meticulous Honduran farming can deliver.