Heart Coffee Roasters

Mexico Silvia Herrera

Silvia Herrera's coffee grows in Chiapas at 1,450–1,600 meters elevation, where the Tupi variety thrives in volcanic soils. The fully washed process strips away fruit layers to expose clean acidity and delicate florals. Expect strawberry and red apple brightness framed by chamomile—a tea-like elegance that rewards slower brewing. A refined, approachable coffee that showcases what Mexico's highlands can deliver beyond chocolate-forward profiles.