Ruby Coffee Roasters

Decaf Ethiopia Guji Benti Natural

This natural-process decaf hails from the Guji region of Ethiopia, where high-altitude growing conditions and careful fermentation create complexity typically lost in decaffeination. The natural processing—where fruit dries intact around the bean—amplifies stone fruit and citrus notes, yielding apricot and mango alongside honeyed sweetness and orange zest. A rare decaf that doesn't compromise on flavor, it proves specialty-grade beans and thoughtful decaffeination can coexist.