Ruby Coffee Roasters

Ethiopia Bochessa Natural

From Ethiopia's Bochessa region, this natural-process coffee showcases the fruit-forward character that the country's unwashed coffees are prized for. The natural fermentation concentrates strawberry and cranberry notes while adding floral hibiscus complexity and the distinctive buckwheat honey sweetness. The tasting profile is bright and structured—not jammy, but clean and nuanced. This is a standout natural that rewards attention and pairs well with lighter roasts.