Stumptown Coffee Roasters

Ethiopia Mordecofe

Ethiopia's Mordecofe region produces this nuanced, aromatic coffee that channels the country's reputation for floral complexity. The cup opens with jasmine and stone fruit—nectarine and melon—creating a bright, sparkling profile that balances delicacy with depth. Without processing details provided, this likely showcases either washed or natural processing typical of Ethiopian exports, allowing the origin's inherent florality to shine. A sophisticated choice for those seeking complexity beyond standard fruit-forward profiles.