Stumptown Coffee Roasters

Honduras El Puente Natural

From Finca El Puente in Honduras, this natural process coffee represents Moisés Herrera's refined protocol developed in 2017—a systematic approach designed to deliver consistency and cleanliness in naturally processed lots. The natural fermentation brings out a full-bodied, syrupy cup with notes of dark chocolate, dark berry jam, and brown sugar, avoiding the muddiness sometimes associated with the process.