Boxx Coffee Roasters

Blend No: 01

Blend No: 01 pairs a high-altitude washed Guatemalan from Huehuetenango with a natural Ethiopian from Guji's Anasora Site—Boxx's first direct trade coffee at the US roastery. The Guatemalan's dense beans build structure and body; the natural Ethiopian contributes fruity complexity and fermented sweetness. Expect a full-bodied, buttery espresso with cacao, dried strawberry, and almond notes—a balanced, approachable blend that showcases how altitude and processing method work together.

Guatemala - Primavera Family

Peru - Efrain Carhuallocllo

Efrain Carhuallocllo Salvador, one of Peru's most decorated producers, grows this Geisha on El Cerro at altitude. Washed processing brings out the cultivar's signature floral complexity: marzipan sweetness and bright kiwi acidity lead into citron and bergamot notes with lavender-like florality that lingers. This is Geisha grown with exceptional care—a standout first example of the variety for the roastery.

Peru - Los Paramos

Peru – Los Paramos is a cooperative lot from Piura in northern Peru, sourced through Primavera Green Coffee as they expand beyond their longtime Guatemala partnership. On the cupping table, this coffee reveals a creamy body underpinned by marzipan and milk chocolate sweetness, with a bright blackberry acidity. It's a grounded, approachable cup with enough complexity to work equally well as a single origin or blend base, positioned to anchor Boxx's rotating seasonal lineup.

Rwanda - Shangi Site

From Nyamasheke in Rwanda's western region, Shangi Site Lot 784 is a fully washed Red Bourbon that delivers clarity and structure in the cup. The coffee opens with a black tea body and honey sweetness, developing into red apple acidity with layered notes of raspberry and clove. This is a precisely crafted coffee that showcases the region's ability to balance sweetness with bright, fruit-forward acidity and subtle spice—exactly why Nyamasheke keeps earning repeat orders from Boxx.