Washed Chiapas coffee from the Cifuentes family collective—approachable with pancake, syrup, and dried fruit notes.
Warm, comforting Caturra from Chiapas's Sierra Madre at 1,550m—a traditional washed coffee with consistent quality.
High-elevation Chiapas coffee with dark chocolate, caramel, and white honey notes.
Oaxacan washed coffee with silky body and classic raisin-chocolate notes from heritage varieties.
Typica from Oaxaca's Sierra Sur with hand-dried precision and refined overnight fermentation.
Oaxacan washed coffee delivering milk chocolate with bright citrus—tangerine and lime.