Mario Mejía - Pacamara
Sharp, lemony Pacamara with agave sweetness and wild berry notes that shift as it cools.
Sharp, lemony Pacamara with agave sweetness and wild berry notes that shift as it cools.
Kenyan variety with preserved lemon and baking spice, grown in Honduras at 1,600–1,700m by a 30-year Direct Trade partner.
Washed Honduras from a pioneering producer in Lempira who helped establish Onyx's regional presence.
Balanced field blend of three Honduran varieties from a family-run farm in challenging high-altitude Santa Barbara.
Washed Honduran community lot balancing sweet caramel and chocolate with subtle plum complexity.
Milk chocolate and tropical fruit from a third-generation Honduran producer at 1,500m elevation.
Cool-grown Parainema from Honduras mountain slopes with bright acidity and crisp fruit clarity.
Honduran Geisha from Benjamin Paz's La Salsa farm: floral, bright, and crystalline.