Honduras La Tortuga
Washed Honduran Catuaí with apple, baked citrus, and toffee from a 30-year Direct Trade partnership.
Washed Honduran Catuaí with apple, baked citrus, and toffee from a 30-year Direct Trade partnership.
Washed Honduras from two legendary Santa Bárbara farmers—citrus-bright, tea-like structure.
Cool-grown Parainema from Honduras mountain slopes with bright acidity and crisp fruit clarity.
Cantaloupe and raspberry notes from Honduras' Santa Barbara at 1,820m elevation.
Delicate Honduran Geisha with gardenia florals, tea-like elegance, and crisp vanilla sweetness.
Bright, refreshing blend of Ethiopian and Honduran washed coffees celebrating summer's long days.
Honduran Geisha from Benjamin Paz's La Salsa farm: floral, bright, and crystalline.
Washed Pacas from Honduras with dense sweetness and fruit-forward complexity from careful fermentation.
Honduras field blend of Pacas, Parainema, and Catuai with hazelnut, chocolate, and pineapple notes.
SL28 from Honduras with floral white flower notes and sticky-sweet panela sugar character.
Honduran Pacas-Bourbon blend with vibrant acidity and candy-apple sweetness from Santa Barbara's renowned region.
Washed Honduran Bourbon with milk chocolate, nougat, and purple fruit notes.
First-place Honduras Cup of Excellence Geisha from a legendary family farm, scoring 91.59 points.