India’s coffee belt runs through the Western Ghats in Karnataka, Kerala, and Tamil Nadu. Estate coffees from regions like Coorg (Kodagu), Chikmagalur, and Bababudangiri offer clean, full-bodied profiles. India is uniquely known for Monsooned Malabar — green coffee exposed to monsoon winds that develop a heavy, low-acid, earthy character. Specialty lots, particularly Arabica from high-altitude Karnataka estates, offer nutty sweetness and gentle spice.
India
OriginA diverse producing country known for the unique Monsooned Malabar process and high-quality estate coffees from Karnataka's misty Western Ghats.
Coffees from India
4 in stock · 5 total
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Brandywine Coffee Roasters
India - Kerehaklu - Lychee and Niche - lot O
India, Kerehaklu Washed
India's Kerehaklu Selection 10 fermented with lychee starter culture—vanilla, floral, white peach magic.
15oz $29
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Huckleberry Roasters
India Gundikhan Natural
India, Gundikhan Estate Natural
Fruity, sangria-like natural from India's historic Western Ghats with tropical fruit and pomegranate notes.
12oz $26 32oz $56 80oz $135
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Huckleberry Roasters
India Gundikhan Washed
India, Gundikhan Estate, Western Ghats Washed
Creamy, butter-cookie sweetness from India's historic Western Ghats, grown amid roaming elephants and biodiversity.
12oz $25 32oz $54 80oz $130
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Brandywine Coffee Roasters
India - Kerehaklu - Coffee Blossom Washed - Lot J
India, Kerehaklu Estate, Chikmagalur Coffee Blossom Washed
Kerehaklu Estate washed Indian coffee inoculated with coffee blossom starter culture—black tea, peach, lychee clarity.
15oz $29
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Passenger Coffee Roasters
Bhadra
Chikmagalur, India
Sweet, approachable Indian coffee from family farms near the Bhadra Tiger Reserve in Chikmagalur.
125g $10 250g $20 32oz $54 80oz $118
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