India’s coffee belt runs through the Western Ghats in Karnataka, Kerala, and Tamil Nadu. Estate coffees from regions like Coorg (Kodagu), Chikmagalur, and Bababudangiri offer clean, full-bodied profiles. India is uniquely known for Monsooned Malabar — green coffee exposed to monsoon winds that develop a heavy, low-acid, earthy character. Specialty lots, particularly Arabica from high-altitude Karnataka estates, offer nutty sweetness and gentle spice.
India
OriginA diverse producing country known for the unique Monsooned Malabar process and high-quality estate coffees from Karnataka's misty Western Ghats.
Coffees from India
6 in stock · 8 total
Kerehaklu
Oxygenated natural with bubbler-infused mosto starter creates dynamic, complex cup.
Kerehaklu
Extended fermentation in a native yeast starter culture creates syrupy sweetness and pristine clarity.
India Ratnagiri Thermal-Shock
Indian estate coffee with scientifically tracked fermentation yielding exceptional clarity and balance.
Gundikhan Estate
Wildlife-conscious Indian estate balancing conservation with sweet tamarind, chocolate, and clove notes.
India - Kerehaklu - Coffee Blossom Washed - Lot J
Kerehaklu Estate washed Indian coffee inoculated with coffee blossom starter culture—black tea, peach, lychee clarity.
Bhadra
Sweet, approachable Indian coffee from family farms near the Bhadra Tiger Reserve in Chikmagalur.
Kerehaklu Estate, India
Shade-grown Indian Chandragiri with frozen-culture fermentation yields milk chocolate and delicate black tea.
India Kerehaklu Estate S9 Blossom Cultured Washed
Confusingly clean Indian hybrid inoculated with blossom cultures—rose petals, lavender, subtle spice.