India’s coffee belt runs through the Western Ghats in Karnataka, Kerala, and Tamil Nadu. Estate coffees from regions like Coorg (Kodagu), Chikmagalur, and Bababudangiri offer clean, full-bodied profiles. India is uniquely known for Monsooned Malabar — green coffee exposed to monsoon winds that develop a heavy, low-acid, earthy character. Specialty lots, particularly Arabica from high-altitude Karnataka estates, offer nutty sweetness and gentle spice.
India
OriginA diverse producing country known for the unique Monsooned Malabar process and high-quality estate coffees from Karnataka's misty Western Ghats.
Coffees from India
3 in stock · 4 total
Passenger Coffee Roasters
Bhadra
Chikmagalur, India
Sweet, approachable Indian coffee from family farms near the Bhadra Tiger Reserve in Chikmagalur.
125g $10 250g $20 32oz $54 80oz $118
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George Howell Coffee
Kerehaklu Estate, India
India, Chikmagalur Washed
Shade-grown Indian Chandragiri with frozen-culture fermentation yields milk chocolate and delicate black tea.
8oz $29
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S&W Craft Roasting
India Kerehaklu Estate S9 Blossom Cultured Washed
Kerehaklu Estate, Chikmagalur, India Washed
Confusingly clean Indian hybrid inoculated with blossom cultures—rose petals, lavender, subtle spice.
100g $10
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S&W Craft Roasting
India Kerehaklu Estate S9 Lime Cultured Washed
Kerehaklu Estate, Chikmagalur, India Washed
India's first S&W offering: lime-cultured hybrid with lychee, juniper, and confusingly clean washed clarity.
100g $10
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