Extended fermentation in a native yeast starter culture creates syrupy sweetness and pristine clarity.
Wildlife-conscious Indian estate balancing conservation with sweet tamarind, chocolate, and clove notes.
Kerehaklu Estate washed Indian coffee inoculated with coffee blossom starter culture—black tea, peach, lychee clarity.
Shade-grown Indian Chandragiri with frozen-culture fermentation yields milk chocolate and delicate black tea.
Confusingly clean Indian hybrid inoculated with blossom cultures—rose petals, lavender, subtle spice.