Ecuador Jose Jijon
High-elevation Ecuador microlot with elegant clarity and the refinement of a family-perfected farming model.
High-elevation Ecuador microlot with elegant clarity and the refinement of a family-perfected farming model.
Ecuador Typica with apricot and lavender — clean, floral washed coffee from high elevation.
Elegant Ecuadorian Typica Mejorado with orange sherbet, nectarine, and marshmallow notes.
Washed Ecuadorian typica with white peach, orange, and toffee—from a Cup of Excellence winner.
Ecuadorian washed cherry with layered pomegranate, raspberry, and hibiscus notes.
Third-place Ecuador Cup of Excellence winner from a single family farm with rare Sidra and Typica Mejorado varieties.
Ecuadorian Sidra with vibrant white grape, florals, and panela-like sweetness.
Typica Mejorado from Ecuador with red-fruit acidity and complex sweetness—a standout microlot.
Silky washed Geisha from a 2022 COE-winning farm with red tea body, strawberry-to-raspberry fruit arc, and magnolia florals.