Ecuador | Jose & Pepe Jijon & Francisco Vintimilla
Crisp Mejorado from Ecuador's Loja region with green apple, white flower, and peach—high acidity, refined structure.
Crisp Mejorado from Ecuador's Loja region with green apple, white flower, and peach—high acidity, refined structure.
High-elevation Ecuador microlot with elegant clarity and the refinement of a family-perfected farming model.
Elegant Ecuadorian Typica Mejorado with orange sherbet, nectarine, and marshmallow notes.
Ecuadorian washed cherry with layered pomegranate, raspberry, and hibiscus notes.
Third-place Ecuador Cup of Excellence winner from a single family farm with rare Sidra and Typica Mejorado varieties.
Ecuadorian Sidra with vibrant white grape, florals, and panela-like sweetness.
Silky washed Geisha from a 2022 COE-winning farm with red tea body, strawberry-to-raspberry fruit arc, and magnolia florals.