Colombia Experimental Coffee

5 in stock · 5 total

Colombia Campo Hermoso Edwin Noreña Carbonic Cascade Hops Cofermented Pink Bourbon

Colombia, Circasia Municipality, Quindío Department, Finca Campo Hermoso Carbonic Cascade Hop-Mossto Fermented, Honey

Pink Bourbon from Colombia fermented with cascade hops and coffee mossto, delivering fresh hops, grapefruit, and melon notes.

100g $15

Palestina, Huila, Colombia Yeast Inoculated Natural

Rare Yellow Pacamara with red cherry intensity, hibiscus tea character, and milk chocolate finish from Gerson Mora's Villa Pastora.

100g $14 12oz $30 32oz $77 80oz $188

El Paraiso, Cauca, Colombia Thermal Shock + Two Stage Fermentation

Pink Bourbon with tropical yeast fermentation delivers vibrant peach, rhubarb, and sakura in the cup.

4oz $21 8oz $31 32oz $98

El Paraiso, Cauca, Colombia Special Fermentation Washed

Geisha from Colombia's high-altitude Cauca region with mango, dulce de leches, and elderflower complexity.

4oz $28 8oz $46 32oz $160

Bruselas, Huila, Colombia Thermal Shock Washed

Thermal shock-processed Pacamara with floral cherry blossom notes and peach iced tea sweetness.

100g $14 12oz $30 32oz $77 80oz $188