Decaf Divino
Milk Chocolate, Praline & Almond
Milk Chocolate, Praline & Almond
Colombian decaf with Pink Bourbon complexity, processed via sugar cane method for retained sweetness.
Colombian natural decaf with strawberry and pomegranate brightness—modern processing that doesn't sacrifice complexity.
Huila decaf using chemical-free water process, multi-origin blend showcasing Caturra and Castillo from three micro-regions.
Bright Colombian decaf with white tea notes and smooth almond butter finish.
Sugarcane-processed Colombian decaf with stonefruit, molasses, and nutty finish—99.9% caffeine-free without sacrificing flavor.
Community-sourced Colombian decaf with ethyl acetate processing, preserving origin character.
Sugarcane-decaffeinated Colombian with chocolate, caramel, and subtle dried cherry fruitiness.
Candied almonds and chocolate dessert blend—100% chemical-free Swiss Water decaf without compromise.
Decaf Castillo with thermal shock processing delivers raspberries, peach, and key lime with brilliant acidity.
Decaf Colombian from Huila using natural sugarcane-derived EA process—chocolate, cherry, full body.
Sweetness-forward Colombian decaf with brown sugar, wafer cookie, and citrus notes.
Colombian decaf with milk chocolate, caramel, and marshmallow sweetness from ethyl acetate processing.
Colombian decaf using sugarcane extraction—caramel and milk chocolate with remarkable complexity for a decaffeinated coffee.