A Colombian blend of advanced natural and washed lots delivering cherry blossom, lime zest, and red fruit in one cup.
Sun-bright blend balancing juicy natural Mexico with crisp washed Colombia and Ethiopia—caramel, chocolate, and vibrant fruit.
Mixed berry pie espresso blend with syrupy body and chocolate brightness—stellar in milk or straight.
Fruit-forward blend of naturally-processed East African coffees with washed Colombian balance.
Medium-dark espresso blend balancing full body, fruit notes, and chocolate depth across five origins.
Half-caf blend of floral Ethiopian Worka and decaf Colombian Huila for guilt-free afternoon energy.
Chocolaty, full-bodied blend with berries, soft florals, and balanced acidity—built for espresso.
Bright washed Ethiopians, jammy naturals, and balanced Colombian sweetness in one celebratory blend.
Chocolate, caramel, and berry blend from Colombia and Ethiopia for any brew method.