Zesty Ethiopian-Colombian blend with concord grape, plum, and apricot—washed and natural processed for bold, fruit-forward complexity.
A Colombian blend of advanced natural and washed lots delivering cherry blossom, lime zest, and red fruit in one cup.
Sun-bright blend balancing juicy natural Mexico with crisp washed Colombia and Ethiopia—caramel, chocolate, and vibrant fruit.
Mixed berry pie espresso blend with syrupy body and chocolate brightness—stellar in milk or straight.
Medium-dark espresso blend balancing full body, fruit notes, and chocolate depth across five origins.
Fruit-forward blend of naturally-processed East African coffees with washed Colombian balance.
Chocolate, caramel, and berry blend from Colombia and Ethiopia for any brew method.
Half-caf blend of floral Ethiopian Worka and decaf Colombian Huila for guilt-free afternoon energy.
Chocolaty, full-bodied blend with berries, soft florals, and balanced acidity—built for espresso.