2026 Susan Meneses - Colombia
Rare Pink Bourbon from Huila hits with hibiscus, blueberry, and finger lime brightness.
Rare Pink Bourbon from Huila hits with hibiscus, blueberry, and finger lime brightness.
Copa de Oro finalist Pink Bourbon from Colombia's Huila region—rare competition winner by sole female producer.
Pink Bourbon from a Cup of Excellence winner delivers floral, grape, and sugar cane notes.
Washed Colombia Huila blend with milk chocolate, caramel, and honey—a tribute benefiting Dolly Parton's Imagination Library.
Chiroso variety from Carmen Montoya's iconic Urrao farm reveals plum, mulberry, and candied lemon.
Nariño high-altitude Caturra, first-time microlot separation from producer Gladys Aullon at 2,120 masl.
A punchy Colombian washed coffee designed to wake up your palate with bold, full-bodied flavor.
Award-winning pink bourbon and gesha blend from Central Huila with juicy berry sweetness and floral hibiscus notes.
Ripe nectarine and jackfruit with creamy coconut body from high-altitude Chiroso.
End-of-season Chiroso from Huila with softer tropical notes of melon and lime.
Geisha from Tolima with a barely-processed 16-hour fermentation, delivering bright raspberry, raisin, and creamy body.
Colombian washed coffee with caramel sweetness and bright grapefruit and peach notes.
Pink Bourbon from Colombian pioneers delivers striking grapefruit, tangerine, and delicate florals with exceptional clarity.
Ethiopian Pink Bourbon variety from Colombia with striking floral notes, malt, orange, and honey clarity.
Cherry-forward Chiroso with baked apples and carob from Oscar Palacio's legendary Colombian varietal.
Colombian Geisha from a Cup of Excellence–winning farm, fermented 60–72 hours in sealed tanks for floral complexity.
Pink Bourbon from Colombia's highlands with bright fuji apple, citrus, and subtle oolong tea notes.
Ethiopia-native Geisha variety from Colombia's award-winning Israel Hernandez: hibiscus florality, lemon brightness, cherry and melon.
Kumquat, sugar cane & pear—a rare Chiroso with pillowy body and velvety stone fruit complexity.
Washed pink bourbon from Huila with brown sugar depth, raspberry jam, and blood orange brightness.
Sidra from Colombia's Huila delivers malic acid brightness and caramel-apple sweetness in one crisp, syrupy sip.
Rare Chiroso variety from high-altitude Nariño, delivering crystalline acidity with delicate florals.
Crisp Gala apple and Concord grape with velvety milk chocolate and praline sweetness.
Pink Bourbon from a ambitious 20-year-old producer in Huila with red currant acidity and creamy floral notes.
Colombian microlot blend of Pink Bourbon, Caturra, and Geisha with winey character and baked peach sweetness.
Colombian washed coffee delivering strawberry, orange blossom, and bright citrus notes.
A multi-varietal Colombian washed coffee balancing caramel sweetness with bright acidity and stone fruit notes.
Orange Bourbon with 40-hour oxidation fermentation creates orange cake, marmalade, and bubblegum notes.
Bright East African and Colombian blend with ripe cherry, juicy orange, and lime zest.
Copa de Oro–winning Geisha-dominant blend from Colombian Huila with floral, jasmine, and stone fruit complexity.
Clean washed chiroso from Huila with red plum, orange, and raisin notes plus remarkable depth.
Colombian Pink Bourbon with red grape, dried fig, and strawberry jam sweetness.
Decaf Colombia co-fermented with red fruits for a fruity, distinctive drinking experience.
Copa de Oro Grand Champion geisha washed lot from Hugo González Diaz in Colombia's central region.
Geisha from San Agustín displaying bergamot, orange sherbert, and mango with elegant florals.
Pink Bourbon from Huila with juicy citrus and floral finish—exceptional as espresso or filter.
Ultralight Colombian Bourbon Rosado with sorghum sweetness and floral tulip notes that shift to prickly pear at high extractions.
Chiroso from Colombia's birthplace: creamy caramel body with bright malic acidity and milk chocolate sweetness.
High-altitude Huila bourbon with extended fermentation for crisp, fruit-driven clarity and clean structure.
Washed Colombian with sweet citrus, red stone fruit, and milk chocolate—a classic everyday cup from young producers elevating their community.
Bright, juicy Caturra from a beloved Colombian finca with riesling and honeycomb notes.
Seasonal espresso blend balancing syrupy body with ripe fruit, sweetness, and zest.
Washed Colombian with plum, blackberry, and praline from women producers in Huila.
Geisha from Colombia's high-altitude Quindío with candied lemon, papaya, and white florals—10 years of careful selection.
Washed Colombian from a century-old estate: milk chocolate, brown sugar, cherry sweetness in a balanced medium roast.
Yeast-inoculated Colombian and washed Ethiopian heirloom blend amplifying sweetness and aromatics with deliberate fermentation intensity.
Clean decaf from Colombia's Cadefihuila Cooperative with dark chocolate, almond, and caramel.
Decaf from Colombia's Cadefihuila Cooperative with brown sugar and almond sweetness.
Bright, balanced blend pairing Colombian and Ethiopian coffees with creamsicle and peach notes.
Syrupy Geisha with sweet lemonade, bergamot, and wintergreen from a pioneering Colombian farm.
Sweet, full-bodied Colombia-Peru blend with milk chocolate and caramel notes across all brew methods.
Medium-dark Colombian washed coffee balancing sweet caramel with bittersweet roasty notes.
High-elevation Colombian blend with milk chocolate, apple, and sugar cane—built on direct producer relationships.
Chocolate chip cookies and brown sugar sweetness from a daily-drinking Colombia-Peru blend.
Decaf blend of Colombian field varieties with orange marmalade, dark chocolate, and strawberry sweetness.
Nostalgic breakfast blend of Colombian and Ethiopian washed coffees with caramel, cherry, and chocolate.
Dark roast Colombian showcasing dark chocolate, cherry, and marzipan while preserving origin character.
Washed blend of Salvadoran and Colombian coffees engineered for milk-forward sweetness and body.
Decaf from Huila with orange, stone fruit, and malt—complexity preserved through natural ethyl acetate processing.
Clean-cup Castillo from a young Colombian farmer with white grape, juicy raisin, and apricot notes.
Bourbon Papayo varietal shifts from balanced Colombia cup to jammy tropical fruit with mango, banana, and cardamom.
Colombian cold brew engineered for low acidity, cocoa, dates, and creamy richness.
Colombia decaf that tastes like the real thing: stonefruit and gentle spice, excellent as espresso.
Colombian Geisha from a third-generation grower innovating in Huila's high-elevation microclimates.
Washed decaf from Colombia's Cauca region with structured sweetness of red apple and balanced pear-like acidity.
A darkly roasted, seasonally rotating Colombian that honors traditional European coffee culture.
Versatile washed blend of Ethiopian and Colombian coffees that excels as filter or espresso.
Washed Colombian coffee supporting disability services and community independence.
Balanced Colombian blend marrying citric acidity with full-bodied chocolate in a versatile house roast.
USA Cycling partnership blend: quiet confidence meets electric race-day pulse.