El Triunfo
Washed Colombian with extended fermentation yields playfully winey character: lychee, grape, sherry depth.
Washed Colombian with extended fermentation yields playfully winey character: lychee, grape, sherry depth.
Chiroso from Jorge Rojas delivers blackberry and mandarin orange with a ripe, saturated fruit-punch character.
Pink Bourbon from a third-generation San Agustín producer—hibiscus, lime, blood orange brightness.
SL-28 from San Agustín with jammy blackberry, tropical citrus, and limeade intensity.
Pink Bourbon from an inspiring new producer: lemonade, hibiscus, and mulberry in the cup.
Dynamic Pink Bourbon from Huila with ripe blackberry, hibiscus, and lime zest intensity.
Pink Bourbon from Colombia's high-altitude Piendamó region: black cherry, cacao fruit, vanilla.
Pink Bourbon washed single-origin from a Copa de Oro competitor in Colombia's diverse Huila region.
Sidra variety from Alirio's high-altitude Colombian farm, washed with extended fermentation for complexity.
Colombian Wush Wush with tropical fruit and florals shaped by precision fermentation control.
Chiroso from Colombia's highest farms: lychee, oolong, and mango in an end-of-season standout.
Pink Bourbon from Santa María produces rose hips, tangerine, and mulberry with stunning complexity.
Double-fermented Java varietal from Colombian family farms yields grapefruit, melon, and iris in an experimental, limited microlot.
Rust-resistant Castillo variety from Cauca shines as espresso with navel orange and dried cherry notes.
Geisha variety from Colombia's Huila region, processed with experimental fermentation for tropical guava, mango, and creamsicle notes.
Ethiopian Geisha varietal from Colombia's high-altitude Buesaco, delivering pear, tropical fruit, and floral sweetness.
Dark, bold blend of Colombian and Ethiopian coffees with creepy cocoa and cursed cherry notes.
Chiroso varietal from Edgar Gonzalez delivers red currant and dried cherry with clean, balanced brightness across all brew methods.
Ethiopian landrace Aji variety from Colombian highlands with distinctive spicy cup character and extended fermentation.
Pink Bourbon from Colombia's most prolific coffee region, grown by a 2025 Copa de Oro finalist.
Washed Sidra from a multi-generational Colombian family farm with red winey grape and cherry notes.
Colombian Chiroso with 28 hours of precision fermentation yields green apple brightness and caramelized sweetness.
Washed Chiroso from Colombia's highlands balances winey complexity with delicate nectarine and tropical fruit sweetness.
Incredibly light washed Fragancia with dragonfruit, starfruit, and fresh basil—elegant and bright.
Tropical Geisha from Colombia with kiwi and Fruit Loops notes, processed via advanced washed fermentation with yeast inoculation.
Pink Bourbon from Huila delivers delicate fruit and lively acidity with defined sweetness.
Hand-picked Tolima highlands coffee with balanced sweetness and bright acidity from smallholder cooperative.
Pink Bourbon from a Cup of Excellence winner delivers floral, grape, and sugar cane notes.
Award-winning pink bourbon and gesha blend from Central Huila with juicy berry sweetness and floral hibiscus notes.
Geisha from Tolima with a barely-processed 16-hour fermentation, delivering bright raspberry, raisin, and creamy body.
Colombian washed coffee with caramel sweetness and bright grapefruit and peach notes.
Ethiopian Pink Bourbon variety from Colombia with striking floral notes, malt, orange, and honey clarity.
Pink Bourbon from Colombian pioneers delivers striking grapefruit, tangerine, and delicate florals with exceptional clarity.
Pink Bourbon from Colombia's highlands with bright fuji apple, citrus, and subtle oolong tea notes.
Ethiopia-native Geisha variety from Colombia's award-winning Israel Hernandez: hibiscus florality, lemon brightness, cherry and melon.
Sidra from Colombia's Huila delivers malic acid brightness and caramel-apple sweetness in one crisp, syrupy sip.
Rare Chiroso variety from high-altitude Nariño, delivering crystalline acidity with delicate florals.
Crisp Gala apple and Concord grape with velvety milk chocolate and praline sweetness.
Colombian washed coffee delivering strawberry, orange blossom, and bright citrus notes.
Orange Bourbon with 40-hour oxidation fermentation creates orange cake, marmalade, and bubblegum notes.
Colombian Pink Bourbon with red grape, dried fig, and strawberry jam sweetness.
Decaf Colombia co-fermented with red fruits for a fruity, distinctive drinking experience.
Pink Bourbon from Huila with juicy citrus and floral finish—exceptional as espresso or filter.
Ultralight Colombian Bourbon Rosado with sorghum sweetness and floral tulip notes that shift to prickly pear at high extractions.
Washed Colombian with sweet citrus, red stone fruit, and milk chocolate—a classic everyday cup from young producers elevating their community.
Seasonal espresso blend balancing syrupy body with ripe fruit, sweetness, and zest.
Bright, juicy Caturra from a beloved Colombian finca with riesling and honeycomb notes.
Washed Colombian with plum, blackberry, and praline from women producers in Huila.
Geisha from Colombia's high-altitude Quindío with candied lemon, papaya, and white florals—10 years of careful selection.
Washed Colombian from a century-old estate: milk chocolate, brown sugar, cherry sweetness in a balanced medium roast.
Yeast-inoculated Colombian and washed Ethiopian heirloom blend amplifying sweetness and aromatics with deliberate fermentation intensity.
Bright, balanced blend pairing Colombian and Ethiopian coffees with creamsicle and peach notes.
Sweet, full-bodied Colombia-Peru blend with milk chocolate and caramel notes across all brew methods.
Clean decaf from Colombia's Cadefihuila Cooperative with dark chocolate, almond, and caramel.
Medium-dark Colombian washed coffee balancing sweet caramel with bittersweet roasty notes.
Chocolate chip cookies and brown sugar sweetness from a daily-drinking Colombia-Peru blend.
Decaf from Colombia's Cadefihuila Cooperative with brown sugar and almond sweetness.
Syrupy Geisha with sweet lemonade, bergamot, and wintergreen from a pioneering Colombian farm.
Nostalgic breakfast blend of Colombian and Ethiopian washed coffees with caramel, cherry, and chocolate.
Dark roast Colombian showcasing dark chocolate, cherry, and marzipan while preserving origin character.
High-elevation Colombian blend with milk chocolate, apple, and sugar cane—built on direct producer relationships.
Colombian cold brew engineered for low acidity, cocoa, dates, and creamy richness.
Colombian Geisha from a third-generation grower innovating in Huila's high-elevation microclimates.
Washed blend of Salvadoran and Colombian coffees engineered for milk-forward sweetness and body.
Washed decaf from Colombia's Cauca region with structured sweetness of red apple and balanced pear-like acidity.
A darkly roasted, seasonally rotating Colombian that honors traditional European coffee culture.
Decaf from Huila with orange, stone fruit, and malt—complexity preserved through natural ethyl acetate processing.
Versatile washed blend of Ethiopian and Colombian coffees that excels as filter or espresso.
Washed Colombian coffee supporting disability services and community independence.
Clean-cup Castillo from a young Colombian farmer with white grape, juicy raisin, and apricot notes.
Balanced Colombian blend marrying citric acidity with full-bodied chocolate in a versatile house roast.
USA Cycling partnership blend: quiet confidence meets electric race-day pulse.
Colombia decaf that tastes like the real thing: stonefruit and gentle spice, excellent as espresso.
Decaf blend of Colombian field varieties with orange marmalade, dark chocolate, and strawberry sweetness.