Francy Morales - Gesha
Big, syrupy Geisha from award-winning grower Francy Morales—peach, grape, and nectarous florals.
Big, syrupy Geisha from award-winning grower Francy Morales—peach, grape, and nectarous florals.
Crisp Gala apple and Concord grape with velvety milk chocolate and praline sweetness.
Huila washed Pink Bourbon with vibrant blood orange and cola notes.
Geisha variety from high-altitude Colombia delivers satsuma, passionfruit, and jasmine with tea-like clarity.
Geisha from Colombia's mountains delivers plum sweetness, lime acidity, and floral aromatics via two-stage fermentation.
Zingy Sidra from San Agustin with juniper, ginger tea, and tropical pineapple.
Castillo from Quindio with lemongrass and dragon fruit brightness via Elixir Washed processing.
Elegant Geisha from Colombia's San Agustin with floral lemon tea, elderflower, and peach notes.
Colombian microlot blend of Pink Bourbon, Caturra, and Geisha with winey character and baked peach sweetness.
Pink Bourbon from a ambitious 20-year-old producer in Huila with red currant acidity and creamy floral notes.
Geisha varietal from Colombian highlands delivers hibiscus, nectarine, and blood orange clarity.
Pink-lemonade acidity and mixed-berry sweetness from high-elevation Caturra in Colombia's volcanic Nariño region.
Pink Bourbon from a five-year Subtext favorite: 28-hour in-cherry fermentation yields complex, sought-after complexity.
High-altitude Caturra from Nariño's steep slopes, washed with two fermentation stages for wine-red depth.
Colombian washed coffee delivering strawberry, orange blossom, and bright citrus notes.
Pink Bourbon from Colombia's Huila region: five years of anticipation, now in its biggest harvest yet.
Copa de Oro grand prize–winning Geisha from Hugo Gonzalez's high-altitude farm in Huila, Colombia.
Washed Colombian Huila with vibrant pineapple and red apple brightness.
Rare Pink Bourbon with red currant and mandarin brightness from Cauca's high elevation.
A multi-varietal Colombian washed coffee balancing caramel sweetness with bright acidity and stone fruit notes.
Creamy nougat and purple fruits from high-altitude Castillo in Colombia's underexplored Tarqui region.
Colombian Chiroso with peach, raspberry, and raisin notes from a innovative Cochadas fermentation method.
Orange Bourbon with 40-hour oxidation fermentation creates orange cake, marmalade, and bubblegum notes.
Yellow tropical Chiroso from young producer Daniel Caro Lopez in Anzá, Colombia—tamarind and florals.
Colombian Geisha bursting with wild blueberry tartness and peach compote sweetness, dried with meticulous 15-day precision.
Red Bourbon from a multigenerational family farm in Huila, Colombia, with extended fermentation and meticulous drying.
Bright East African and Colombian blend with ripe cherry, juicy orange, and lime zest.
Geisha varietal from a legendary Colombian farmer with 40 years of expertise in rare cultivars.
Sixth-vintage Caturra from Maria Delgado's high-altitude Nariño farm, whole-cherry fermented for complex depth.
Pink Bourbon from Colombian highlands with grape, cherry cordial, and tropical citrus notes.
Clean washed chiroso from Huila with red plum, orange, and raisin notes plus remarkable depth.
Dulce de leche and citrus brightness from Ethiopia-Yemen Chiroso landrace in Colombia's Urrao region.
Colombian Pink Bourbon with red grape, dried fig, and strawberry jam sweetness.
Decaf Colombia co-fermented with red fruits for a fruity, distinctive drinking experience.
Competition-winning Geisha from high-altitude Huila, Colombia with brown sugar, vanilla, and bright citrus notes.
Sidra variety cold-fermented 80 hours, then washed—sparkling blood orange, brown sugar, and plum.
Crisp strawberry and chamomile complexity from a limited Colombian Java washed with anaerobic fermentation punch.
Fifth-place Copa de Oro geisha from Garzón, Huila—a region debut with rose, strawberry, and honeysuckle.
Second-place Copa de Oro washed pink bourbon with bergamot florals, raspberry jam, and peach clarity.
Intensely ripe and jammy Pink Bourbon with nectarine, mango, and orange blossom florals.
Second-place Copa De Oro winner: Pink Bourbon from a celebrated Huila father-son producing duo.
Award-winning geisha from Colombia's La Plata region, runner-up in 2025 Copa de Oro competition.
Sweet-forward espresso blend balancing tropical fruit, stone fruit, and zesty citrus across Kenya, Colombia, and Burundi.
Award-winning washed geisha from Huila's finest producer, earning 4th place at Copa de Oro.
Pink Bourbon variety from Colombian producers Sandy and Pillo delivers rare floral clarity with cherry and white honey notes.
Pink Bourbon from Huila with juicy citrus and floral finish—exceptional as espresso or filter.
Ultralight Colombian Bourbon Rosado with sorghum sweetness and floral tulip notes that shift to prickly pear at high extractions.
Pink Bourbon from Colombian highlands delivers rare floral clarity with cherry and white honey notes.
Chiroso from Colombia's birthplace: creamy caramel body with bright malic acidity and milk chocolate sweetness.
Colombian field blend from a cooperative advancing producer livelihoods through collective infrastructure and training.
High-altitude Huila bourbon with extended fermentation for crisp, fruit-driven clarity and clean structure.
Washed Colombian with sweet citrus, red stone fruit, and milk chocolate—a classic everyday cup from young producers elevating their community.
Bright, juicy Caturra from a beloved Colombian finca with riesling and honeycomb notes.
Pink Bourbon from Colombia's Tarqui mountains delivers raspberry, rose hip, and mango with high intensity and exceptional sweetness.
Colombian Pink Bourbon with berry compote and grapefruit mimosa brightness from extended fermentation.
Seasonal espresso blend balancing syrupy body with ripe fruit, sweetness, and zest.
Geisha from Colombia's high-altitude Quindío with candied lemon, papaya, and white florals—10 years of careful selection.
Tabi variety from Colombia's Condor Huila women producers—white peach, clementine, and lily florals.
Washed Colombian from a century-old estate: milk chocolate, brown sugar, cherry sweetness in a balanced medium roast.
Washed Colombian with plum, blackberry, and praline from women producers in Huila.
Colombia Aguacate: caramel apple and brown sugar with blackberry and kiwi brightness.
Quintessential Colombian coffee balancing zesty cherry, milk chocolate, and nutty notes.
High-elevation Nariño regional blend with crisp red apple, milk chocolate, and butterscotch sweetness.
Yeast-inoculated Colombian and washed Ethiopian heirloom blend amplifying sweetness and aromatics with deliberate fermentation intensity.
Clean decaf from Colombia's Cadefihuila Cooperative with dark chocolate, almond, and caramel.
Decaf from Colombia's Cadefihuila Cooperative with brown sugar and almond sweetness.
Bright, balanced blend pairing Colombian and Ethiopian coffees with creamsicle and peach notes.
Syrupy Geisha with sweet lemonade, bergamot, and wintergreen from a pioneering Colombian farm.
Sweet, full-bodied Colombia-Peru blend with milk chocolate and caramel notes across all brew methods.
Medium-dark Colombian washed coffee balancing sweet caramel with bittersweet roasty notes.
Cup of Excellence–winning Colombian Caturra with pomegranate, mandarin, and nectarine brightness.
Chocolate chip cookies and brown sugar sweetness from a daily-drinking Colombia-Peru blend.
Decaf blend of Colombian field varieties with orange marmalade, dark chocolate, and strawberry sweetness.
Washed blend of Salvadoran and Colombian coffees engineered for milk-forward sweetness and body.
Decaf from Huila with orange, stone fruit, and malt—complexity preserved through natural ethyl acetate processing.
Award-winning Colombian washed coffee with brown sugar, milk chocolate, and apple notes.
High-elevation Colombian blend with milk chocolate, apple, and sugar cane—built on direct producer relationships.
Nostalgic breakfast blend of Colombian and Ethiopian washed coffees with caramel, cherry, and chocolate.
Dark roast Colombian showcasing dark chocolate, cherry, and marzipan while preserving origin character.
Clean-cup Castillo from a young Colombian farmer with white grape, juicy raisin, and apricot notes.
Bourbon Papayo varietal shifts from balanced Colombia cup to jammy tropical fruit with mango, banana, and cardamom.
Colombian cold brew engineered for low acidity, cocoa, dates, and creamy richness.
Colombia decaf that tastes like the real thing: stonefruit and gentle spice, excellent as espresso.
Colombian Geisha from a third-generation grower innovating in Huila's high-elevation microclimates.
Colombian women-led cooperative coffee from high-altitude Cauca with bright, clean washed character.
Washed decaf from Colombia's Cauca region with structured sweetness of red apple and balanced pear-like acidity.
A darkly roasted, seasonally rotating Colombian that honors traditional European coffee culture.
Versatile washed blend of Ethiopian and Colombian coffees that excels as filter or espresso.
Washed Colombian coffee supporting disability services and community independence.
Balanced Colombian blend marrying citric acidity with full-bodied chocolate in a versatile house roast.
USA Cycling partnership blend: quiet confidence meets electric race-day pulse.