Colombia Anaerobic Coffee

Perc Coffee

Colombia Oswaldo Toro

Inugami Coffee

PANTHER - Colombia - Julio César Madrid Tisnés and Julio Andrés Quiceno - Finca Milán Nitro Watermelon Infused (Caturra Infused Co-Ferment, Sequential Washed) (Watermelon, Cantaloupe, Hami Melon)

Watermelon-infused nitro ferment from Colombia with cantaloupe and caramel brightness.

Black & White Coffee Roasters

Together We End ALS

Ethiopian natural and Colombian anaerobic blend honoring Jeanne Luther, delivering blueberry, strawberry candy, and chocolate.

Black & White Coffee Roasters

Marlon Bolaños - Pink Bourbon

Pink Bourbon from a 21-year-old champion producer: clean, vibrant, tea-like with pronounced pineapple.

S&W Craft Roasting

Colombia Campo Hermoso Edwin Noreña Carbonic Natural Raspberry Co-Ferment

Carbonic raspberry co-ferment from Edwin Noreña delivers raspberry ganache in fine chocolate—candy without the crude sweetness.

Black & White Coffee Roasters

Diego Horta - Anaerobic Natural

Anaerobic natural from Colombia with pronounced black cherry, grape-like red fruit, and craft chocolate finish.

Perc Coffee

Colombia Nestor Lasso Ombligon

Rare Ombligón variety oxidized in mosto then anaerobically fermented with brewer's yeast for fruity, candy-like complexity.

Perc Coffee

Colombia Franky Hoyos Adv Natural

Geisha-varietal natural with 70-hour anaerobic fermentation delivers creamsicle and tootsie roll intensity.

Little Waves Coffee

Mauricio Shattah - Maragogype Nuruk Fermentation - Colombia

Colombian Maragogype with nitrogen-flushed nuruk anaerobic fermentation yields maraschino cherry, grape gummy, and rum cake complexity.

Perc Coffee

Colombia Wilder Lazo Sidra

Anaerobic-fermented Sidra varietal with bright lemon bar and orange blossom notes.

Little Waves Coffee

Ana María Donneys, Azafrán Natural Caturra - Colombia

Natural anaerobic Caturra from Colombia with pink starburst, rum punch, and tamarind—a tribute to saffron.

Little Waves Coffee

Ana María Donneys, Pink Ranger Honey Pink Bourbon & Caturra - Colombia

Anaerobic honey-processed Pink Bourbon & Caturra with strawberry yogurt, magnolia, and papaya—lab-inoculated for floral intensity.

Hydrangea Coffee

Gesha - Letty Bermudez - Finca El Paraiso

Geisha varietal from Colombia's high-altitude Cauca region, processed with double anaerobic fermentation and thermal shock for white peach and jasmine notes.

Perc Coffee

Colombia Diego Bermudez Castillo M-03

Cinnamon and maple sweetness with baking spice complexity from innovative anaerobic fermentation.

George Howell Coffee

Jardines del Eden Red Sidra, Colombia

Colombian anaerobic fermentation yields candied lime, violet, and rose in this experimental microlot.

George Howell Coffee

Las Flores Java Experimental, Colombia

Colombian Java varietal with cherry oxidation and anaerobic fermentation delivers fruit-forward intensity.

Onyx Coffee Lab

Colombia Jairo Arcila Rose Process

Colombian Pink Bourbon fermented with rose petals for floral perfume and tea-like clarity.

George Howell Coffee

Patio Bonito Anaerobic, Colombia

Rare Ethiopian Wush Wush variety grown in volcanic Colombian highlands, anaerobic-fermented for bright grapefruit and chamomile complexity.

Olympia Coffee Roasters

Colombia Gutierrez Gesha 48 Hour Natural

Anaerobic Colombian Geisha with 48-hour natural fermentation delivers powerful wine-like intensity.

Olympia Coffee Roasters

Colombia Sebastian Ramirez Gesha White Honey

Geisha variety fermented with proprietary yeast and watermelon co-ferment yields florals, bergamot, and stone fruit.

S&W Craft Roasting

Colombia Santa Monica washed Lychee Coferment

Washed Castillo co-fermented with lychee and yeast—sweet, fruity, and floral with balanced cherry and white grape notes.

S&W Craft Roasting

Colombia Santa Monica Watermelon Honey Process

Fresh watermelon co-ferment with yeast—light, natural, and refreshingly direct.