El Obraje
Super ripe geisha from Colombian Cup of Excellence winner with apricot, melon, and floral notes.
12 in stock · 17 total
Super ripe geisha from Colombian Cup of Excellence winner with apricot, melon, and floral notes.
Pink Bourbon punch with purple grape and blackberry from 24-hour anaerobic fermentation.
Watermelon-infused nitro ferment from Colombia with cantaloupe and caramel brightness.
Carbonic raspberry co-ferment from Edwin Noreña delivers raspberry ganache in fine chocolate—candy without the crude sweetness.
Anaerobic natural from Colombia with pronounced black cherry, grape-like red fruit, and craft chocolate finish.
Geisha-varietal natural with 70-hour anaerobic fermentation delivers creamsicle and tootsie roll intensity.
Colombian Maragogype with nitrogen-flushed nuruk anaerobic fermentation yields maraschino cherry, grape gummy, and rum cake complexity.
Natural anaerobic Caturra from Colombia with pink starburst, rum punch, and tamarind—a tribute to saffron.
Rare Ethiopian Wush Wush variety grown in volcanic Colombian highlands, anaerobic-fermented for bright grapefruit and chamomile complexity.
Anaerobic honey-processed Pink Bourbon & Caturra with strawberry yogurt, magnolia, and papaya—lab-inoculated for floral intensity.
Cinnamon and maple sweetness with baking spice complexity from innovative anaerobic fermentation.
Double anaerobic thermal shock unlocks lychee, osmanthus, and candy-like sweetness in this Castillo from high-altitude Cauca.
Geisha varietal from Colombia's high-altitude Cauca region, processed with double anaerobic fermentation and thermal shock for white peach and jasmine notes.
Anaerobic Colombian Geisha with 48-hour natural fermentation delivers powerful wine-like intensity.
Geisha variety fermented with proprietary yeast and watermelon co-ferment yields florals, bergamot, and stone fruit.
Washed Castillo co-fermented with lychee and yeast—sweet, fruity, and floral with balanced cherry and white grape notes.
Fresh watermelon co-ferment with yeast—light, natural, and refreshingly direct.