Co-fermented with lemon and peach yeast extracts for vibrant fruit punch, orange, and peach ring notes.
Orange and melon co-ferments collide in this Ethiopian-Colombian blend with tropical fruit brightness.
Strawberry co-ferment with wild funk, cooked fruit sweetness, and creamy chocolate finish.
Colombian Sidra with bubblegum and banana notes from a cutting-edge co-ferment with citrus and cacao yeast extracts.
Decaf strawberry co-ferment with chocolate-cherry sweetness and jammy fruit intensity.
Colombian Castillo co-fermented with lulo fruit delivers bright pineapple and tropical sweetness.
Strawberry jam and milk chocolate blend uniting washed Ethiopian clarity with Colombian co-ferment innovation.
Castillo variety co-fermented with strawberries and yeast delivers strawberry, custard, and vanilla in an unusually approachable coferment.
Swiss-Water decaf co-ferment from Colombia with melon sweetness and candy-forward notes.
Pink Starburst and soft florals dominate this co-fermented Colombian blend from emerging producers.