Zesty Ethiopian-Colombian blend with concord grape, plum, and apricot—washed and natural processed for bold, fruit-forward complexity.
Sun-bright blend balancing juicy natural Mexico with crisp washed Colombia and Ethiopia—caramel, chocolate, and vibrant fruit.
Mixed berry pie espresso blend with syrupy body and chocolate brightness—stellar in milk or straight.
Washed Guatemalan and natural Ethiopian blend delivering buttery sweetness with cacao and dried strawberry.
Medium-dark espresso blend balancing full body, fruit notes, and chocolate depth across five origins.
Fruit-forward blend of naturally-processed East African coffees with washed Colombian balance.
East African blend of washed and natural coffees with unexpected jam, berries, and floral brightness.
Chocolatey Latin American base with bright East African natural-processed fruit—the versatile house espresso that works everywhere.
Chocolate, caramel, and berry blend from Colombia and Ethiopia for any brew method.
Chocolaty, full-bodied blend with berries, soft florals, and balanced acidity—built for espresso.
Half-caf blend of floral Ethiopian Worka and decaf Colombian Huila for guilt-free afternoon energy.
Ethiopian blend balancing washed florals with natural-process fruit and sweetness.