Mulu Espresso
Ethiopian blend of washed and natural coffees—citrus florals meet rich cherry in punchy espresso.
Ethiopian blend of washed and natural coffees—citrus florals meet rich cherry in punchy espresso.
Floral-forward Ethiopia blend balancing natural dark fruit with washed brightness and jasmine aromatics.
Zesty Ethiopian-Colombian blend with concord grape, plum, and apricot—washed and natural processed for bold, fruit-forward complexity.
Sun-bright blend balancing juicy natural Mexico with crisp washed Colombia and Ethiopia—caramel, chocolate, and vibrant fruit.
Washed Guatemalan and natural Ethiopian blend delivering buttery sweetness with cacao and dried strawberry.
Mixed berry pie espresso blend with syrupy body and chocolate brightness—stellar in milk or straight.
Medium-dark espresso blend balancing full body, fruit notes, and chocolate depth across five origins.
Fruit-forward blend of naturally-processed East African coffees with washed Colombian balance.
East African blend of washed and natural coffees with unexpected jam, berries, and floral brightness.
Chocolatey Latin American base with bright East African natural-processed fruit—the versatile house espresso that works everywhere.
Chocolate, caramel, and berry blend from Colombia and Ethiopia for any brew method.
Half-caf blend of floral Ethiopian Worka and decaf Colombian Huila for guilt-free afternoon energy.
Ethiopian blend balancing washed florals with natural-process fruit and sweetness.
Chocolaty, full-bodied blend with berries, soft florals, and balanced acidity—built for espresso.