Gesha Village - E12 Anaerobic Natural
When
When
Ethiopian natural and Colombian anaerobic blend honoring Jeanne Luther, delivering blueberry, strawberry candy, and chocolate.
Anaerobic-fermented Ethiopian with intense blueberry, black plum, and sugar cookie sweetness.
Two anaerobic Ethiopian microlots: blueberry-plum Chelchele and tropical-bright Suke Werekata.
Ethiopian blend of washed and anaerobic honey lots—fresh and floral upfront, fruit-forward and wine-like on the finish.
Anaerobic natural Ethiopia with juicy apricot, nectarine, and tropical punch energy.
Jasmine and honeysuckle aromatics with grape, passionfruit, and licorice from a 72-hour anaerobic fermentation.
Anaerobic natural Ethiopian from a forest estate—fermented funk meets high-altitude clarity.
Anaerobic-fermented Ethiopian natural with apple-peach tartness and jasmine florals.
Anaerobic natural Ethiopian heirloom with red berry, cheesecake, and violet complexity.