Othosololo Station
Clean Ethiopian washed coffee with bright malic acidity, green apple, and lingering panela sweetness.
Clean Ethiopian washed coffee with bright malic acidity, green apple, and lingering panela sweetness.
High-elevation Sidama with watermelon, florality, and berries—a consistently top-scoring lot from a cherished regional project.
Landrace Ethiopian from extreme elevation with wildflower honey, grapes, and citrus brightness.
Classic washed Ethiopian with black tea, citrus, and stone fruit from a community-focused family estate.
Washed Ethiopian with green tea mouthfeel, lemon candy sweetness, and peach acidity.
Ethiopian Yirgacheffe with honeydew sweetness, key lime brightness, and creamy lingering finish.
Ultra-high-elevation Ethiopian from 2,450+ meters with ripe peach, melon, and honeysuckle—a singular cherry-sourced lot.
Stone fruit-forward washed Ethiopian from a renowned Sidama station, fourth year of partnership.
Washed Ethiopian with bright florals and white peach—a delicate, crisp Yirgacheffe from a multi-generational family operation.
Single-farmer Ethiopian washed coffee with black tea sweetness, floral delicacy, and limeade-like brightness.
Dark, bold blend of Colombian and Ethiopian coffees with creepy cocoa and cursed cherry notes.
Espresso-roasted Ethiopian washed with ripe apricot, pineapple, and jasmine florals.
Washed Guji with cranberry, rhubarb, and peach syrup—a limited lot from Habtamu Fikadu Aga.
Floral and citrusy Ethiopian washed coffee with sugarcane sweetness from Gedeb's Wuri station.
Washed Ethiopian heirloom from high-altitude Gedeb with nectarine and honeysuckle clarity.
White nectarine and silky floral notes with bright acidity and heightened sugary character from Gedeb's Landrace varieties.
Washed Ethiopian from Gedeb with peach, honey, and jasmine notes.
Ethiopian high-elevation washed coffee with delicate floral notes, melon, and citrus complexity.
Washed Ethiopian high-altitude coffee with bright citrus and concentrated sweetness from the Limu region.
Heirloom Ethiopian washed coffee with bright fruit and floral aromatics from high-altitude Oromia.
Ethiopian Guji washed blend with black cherry and plum—crafted to fuel Chicago Marathon runners.
Ethiopian washed coffee with delicate melon and dried apricot notes.
Gedeb washed Ethiopian with delicate floral and citric notes—meyer lemon and bergamot character.
Sparkling washed Ethiopian from remote Aricha opens with black tea, surprises with vibrant passionfruit.
Lively washed Ethiopian with white peach, bright florals, and key lime pie acidity—pure summer refreshment.
Sidama washed espresso with ripe stone fruit and lime zest complexity.
Washed Ethiopian with ripe apricot, pineapple, and jasmine florals—a standout from a banner year.
Ethiopian washed coffee with expressive florals and vibrant acidity from high-elevation Yirgacheffe.
East African blend of fruit-forward Ethiopia and Kenya coffees with blood orange, black cherry, and black currant.
Ethiopia's earliest fresh washed arrival: clean, sweet, floral with remarkable longevity.
Ethiopian Yirgacheffe with floral jasmine and delicate white peach brightness.
Ethiopian watermelon and peach with lemon-lime brightness and delicate florals.
Ethiopia washed single-day lot transforms from citrus and florals into dominant nectarine sweetness after six weeks rest.
Sweet, tea-like Ethiopian washed coffee with honeysuckle florals and stone fruit.
Balanced washed Ethiopian with florals, citrus, stone fruit, and anise—a zero-fatigue all-day coffee.
Silky Ethiopian strawberry and nectarine with soprano citrus and tea-like body.
Delicate Ethiopian washed with juicy apricot, blackberry, and jasmine tea finish.
Bright, balanced blend pairing Colombian and Ethiopian coffees with creamsicle and peach notes.
Bright citrus and delicate florals shine in this year-round Ethiopian washed favorite, perfectly built for ice.
Balanced washed blend anchored by Ethiopian coffee with sweet orange and brown sugar.
Yirgacheffe washed coffee with delicate cherry blossom and honeyed caramel notes.
Yirgacheffe heirloom with honeyed-jasmine finish and stone fruit brightness.
Organic Ethiopian washed coffee with luminous clarity and expressive balance, from pioneering producer Mustefa Abakeno.
Yeast-inoculated Colombian and washed Ethiopian heirloom blend amplifying sweetness and aromatics with deliberate fermentation intensity.
Ethiopian highland washed with peach rings, melon, and elderflower florality at extreme 2350m elevation.
Nostalgic breakfast blend of Colombian and Ethiopian washed coffees with caramel, cherry, and chocolate.
Ethiopian washed Aricha with delicate florals, citrus, and tea-like body—a lighter roast honoring coffee's birthplace.
Bright, fruit-forward blend engineered for cold brew with caramel and citrus notes.
Floral Ethiopian heirloom with honeysuckle, green apple, and red currant—crisp and elegant.
Ethiopian highland washed coffee from a historic gathering site, delivering clarity and complexity.
Versatile washed blend of Ethiopian and Colombian coffees that excels as filter or espresso.
Washed Ethiopian from high-altitude Bensa with jasmine florals and crisp melon clarity.