Ethiopia Musa Abalulesa
Ethiopian washed coffee with guava, lilac, and raspberry florality.
Ethiopian washed coffee with guava, lilac, and raspberry florality.
Ethiopia washed single-day lot transforms from citrus and florals into dominant nectarine sweetness after six weeks rest.
Guji Highland single-producer lot with peach rings, raspberry, and white tea clarity.
Washed Ethiopian Landrace from a first-year partnership in Gedeb's Siti washing station, showing watermelon, peach rings, and white florals.
Ethiopian Heirloom from Shakiso with watermelon hard candy sweetness and vibrant lime brightness.
Sweet, tea-like Ethiopian washed coffee with honeysuckle florals and stone fruit.
Gedeb washed Kurume & Wolisho from 1,950–2,200 masl, bred for disease resistance and consistent quality.
Gedeb washed from CBD-resistant JARC varieties, dried on raised beds in high-altitude Ethiopia.
Balanced washed Ethiopian with florals, citrus, stone fruit, and anise—a zero-fatigue all-day coffee.
Tangerine and lemon candy notes with silky body and black tea finish from Ethiopia's ancient Yirgacheffe highlands.
Silky Ethiopian strawberry and nectarine with soprano citrus and tea-like body.
Washed Ethiopian from Gedeo's Banko Chelechele washing station, representing multiple smallholder harvests.
Honeysuckle-forward Yirgacheffe washed with bright citrus, nectarine sweetness, and floral transparency from high-elevation landrace varieties.
Candied citrus and peach with floral honey from high-altitude Western Ethiopia.
Extreme-elevation Sidama with watermelon, white florals, and raspberry from a mountain valley known for consistently high-scoring coffees.
Bright East African and Colombian blend with ripe cherry, juicy orange, and lime zest.
Ethiopian Yirgacheffe with peach jam, jasmine, and bright citrus from high-altitude Chelbesa washing station.
Complex washed Ethiopian with apricot, grape, and black tea—a showcase of Gedeb's high-altitude character.
Washed Ethiopian with apricot and grape notes; espresso-focused roast from Chelbesa washing station.
Delicate Ethiopian washed with juicy apricot, blackberry, and jasmine tea finish.
Bright, refreshing blend of Ethiopian and Honduran washed coffees celebrating summer's long days.
Washed Ethiopian Sidama with honey, apricot, and plum—clarity and elegance in a cup.
Ethiopian washed landraces from Agaro Gera deliver ripe melon, apricot, and jasmine with vibrant acidity.
Balanced washed blend anchored by Ethiopian coffee with sweet orange and brown sugar.
Bright, balanced blend pairing Colombian and Ethiopian coffees with creamsicle and peach notes.
Bright citrus and delicate florals shine in this year-round Ethiopian washed favorite, perfectly built for ice.
Yirgacheffe washed coffee with delicate cherry blossom and honeyed caramel notes.
Yirgacheffe heirloom with honeyed-jasmine finish and stone fruit brightness.
Organic Ethiopian washed coffee with luminous clarity and expressive balance, from pioneering producer Mustefa Abakeno.
Tea-forward Ethiopian washed with citrus brightness and gentle florality, refined through parchment resting.
Bright, fruit-forward blend engineered for cold brew with caramel and citrus notes.
Yeast-inoculated Colombian and washed Ethiopian heirloom blend amplifying sweetness and aromatics with deliberate fermentation intensity.
Floral Ethiopian heirloom with honeysuckle, green apple, and red currant—crisp and elegant.
Clean Ethiopian washed single-variety with vibrant Meyer lemon acidity and delicate stone fruit.
Nostalgic breakfast blend of Colombian and Ethiopian washed coffees with caramel, cherry, and chocolate.
Ethiopian highland washed coffee from a historic gathering site, delivering clarity and complexity.
Ethiopian washed Aricha with delicate florals, citrus, and tea-like body—a lighter roast honoring coffee's birthplace.
Versatile washed blend of Ethiopian and Colombian coffees that excels as filter or espresso.
Washed Ethiopian from high-altitude Bensa with jasmine florals and crisp melon clarity.