Rwandan women-producer coffee with peach, clover honey, and pineapple cookie notes—sourced directly from 115 smallholder farmers at elevated altitude.
Rwandan tea-forward coffee with red berry and honeysuckle notes from a women-led washing station.
Rwandan washed Bourbon with stone-fruit sweetness, apple tang, and black tea notes that rivals natural process coffees.
Rwanda Kanzu delivers pluot and clementine brightness with a sweet tea finish.
Elegant Rwandan Red Bourbon with black tea body, red apple acidity, and emerging raspberry-clove complexity.
Rwanda washed coffee from high-altitude volcanic slopes, full-bodied with dark chocolate and stone fruit.
Rwandan washed coffee with black tea notes, sweet plum, and orange from a meticulous private wet mill.
Silky, clean Rwandan Bourbon with pluot and starfruit brightness, balanced acidity, and a ginger-spiced finish.