Rwanda Ngoma
Sweet and balanced Rwandan coffee with notes of panela, dried apricot, and plum.
Sweet and balanced Rwandan coffee with notes of panela, dried apricot, and plum.
Sweet, refined Rwandan decaf with raspberry, pomegranate, and pie crust notes.
Rwandan women-producer coffee with peach, clover honey, and pineapple cookie notes—sourced directly from 115 smallholder farmers at elevated altitude.
Rwandan washed Bourbon with stone-fruit sweetness, apple tang, and black tea notes that rivals natural process coffees.
Elegant Rwandan Red Bourbon with black tea body, red apple acidity, and emerging raspberry-clove complexity.
Rwanda washed coffee from high-altitude volcanic slopes, full-bodied with dark chocolate and stone fruit.
Rwandan washed coffee with black tea notes, sweet plum, and orange from a meticulous private wet mill.
Silky, clean Rwandan Bourbon with pluot and starfruit brightness, balanced acidity, and a ginger-spiced finish.