Peru El Lechero Yellow Caturra
Yellow Caturra mutation delivers floral complexity with stone fruit and soft citrus—a mellower alternative to trendy Geishas.
Yellow Caturra mutation delivers floral complexity with stone fruit and soft citrus—a mellower alternative to trendy Geishas.
Peruvian washed coffee from El Morito collective delivers black cherry, peach, and dark chocolate in a balanced medium roast.
Peru single-origin washed coffee engineered for customizable caffeine content without sleep disruption.
Peruvian washed single origin with prolonged fermentation stages yielding raspberry, peach, and syrupy sweetness.
Peruvian mountain coffee with glacier-cooled cherries delivering natural sweetness and mineral clarity.
Delicate, sweet Geisha from high-altitude Cusco with bright acidity and complex sweetness.
Peruvian melon and apricot with dark chocolate undertones from high-altitude mountain farming.
Peru's refined Cusco region delivers pristine florals and crystalline clarity from José Prudencio Vargas's foundational farm.
Extreme-altitude Peruvian from a 2500m farm, Cup of Excellence finalist with geshia-caliber complexity.
Peruvian high-elevation washed coffee with molasses sweetness and spiced orange notes.
Huckleberry's approachable house espresso blend with chocolate, caramel, and full body—works perfectly with milk.
Peru washed medium roast with brownie batter sweetness; 10% of proceeds fund climate adaptation projects.
Sweet, full-bodied Colombia-Peru blend with milk chocolate and caramel notes across all brew methods.
Peruvian washed coffee with chocolate, hazelnut, and citrus—named for 500 years of regional heritage.
Chocolate chip cookies and brown sugar sweetness from a daily-drinking Colombia-Peru blend.