Mavila Peralta, Peru Washed Catuai
Sweet, round Peruvian Catuai from a second-generation producer at 1,810m in Cajamarca.
Sweet, round Peruvian Catuai from a second-generation producer at 1,810m in Cajamarca.
High-altitude Peruvian Yellow Caturra from a farmer-organizer fostering quality and innovation across El Morito's cooperative network.
Peruvian washed coffee delivering cherry cola brightness with dried fig sweetness and cocoa depth.
Peru single-origin washed coffee engineered for customizable caffeine content without sleep disruption.
Peruvian mountain coffee with glacier-cooled cherries delivering natural sweetness and mineral clarity.
Delicate, sweet Geisha from high-altitude Cusco with bright acidity and complex sweetness.
Extreme-altitude Peruvian from a 2500m farm, Cup of Excellence finalist with geshia-caliber complexity.
Peruvian high-elevation washed coffee with molasses sweetness and spiced orange notes.
Huckleberry's approachable house espresso blend with chocolate, caramel, and full body—works perfectly with milk.
Peru washed medium roast with brownie batter sweetness; 10% of proceeds fund climate adaptation projects.
Sweet, full-bodied Colombia-Peru blend with milk chocolate and caramel notes across all brew methods.
Chocolate chip cookies and brown sugar sweetness from a daily-drinking Colombia-Peru blend.