Costa Rica Cerro La Cruz El Mango
Costa Rican washed coffee with red grape and dark chocolate notes from misty Tarrazú highlands.
Costa Rican washed coffee with red grape and dark chocolate notes from misty Tarrazú highlands.
Washed Costa Rican gem with honeyed sweetness, yellow fruit, and nougat notes.
Costa Rican geisha with Cup of Excellence pedigree: plum, honey, and floral complexity.
Smooth, full-bodied cold brew blend with bittersweet chocolate notes and naturally low acidity.
Costa Rican dark roast with dark chocolate, caramel, and walnut—built for espresso smoothness.
Costa Rican highland coffee with dark chocolate, cherry, and a whisper of orange brightness.
Dark chocolate and cherry notes with remarkably smooth acidity from Costa Rica's prized Dota region.
Handpicked Costa Rican microlot with crystalline clarity—orange, chocolate, and maple syrup.