Costa Rica Sumava De Lourdes
Eclipse-harvested SL28 with dark blackberry, milk chocolate, and tangerine notes.
Eclipse-harvested SL28 with dark blackberry, milk chocolate, and tangerine notes.
Costa Rican washed coffee with red grape and dark chocolate notes from misty Tarrazú highlands.
Smooth, full-bodied cold brew blend with bittersweet chocolate notes and naturally low acidity.
Costa Rican dark roast with dark chocolate, caramel, and walnut—built for espresso smoothness.
Costa Rican highland coffee with dark chocolate, cherry, and a whisper of orange brightness.
Dark chocolate and cherry notes with remarkably smooth acidity from Costa Rica's prized Dota region.
Handpicked Costa Rican microlot with crystalline clarity—orange, chocolate, and maple syrup.