Kenya, Kiangoi AA, Kirinyaga
Washed Kenyan from Mount Kenya foothills with black currant, grapefruit, and molasses.
Washed Kenyan from Mount Kenya foothills with black currant, grapefruit, and molasses.
Kenya's SL34/SL28 blend with blackberry and floral notes, washed at 1,840m in Kiambu.
Rare pure SL28 & SL34 lot from Kenya's Eastern Highlands, washed and dried on raised beds for exceptional clarity.
Washed Kenya with papaya, hibiscus, and orange—a vibrant seasonal escape in a cup.
Blackcurrant and plum-forward Kenyan washed coffee with structured black tea finish.
Jammy Kenyan with pomegranate, cherry compote, and plum—classic profile with savory depth.
Kenyan washed coffee from a small farm with its own wet mill, delivering exceptional clarity and traceability.
Kenyan washed coffee from a pioneering estate partnering with specialty importer Kamvindi Coffee Lab.
Nyeri washed Kenya with marionberry and hibiscus notes, grown at 1700–1800m.
Refined Kenyan SL with notable sweetness depth and complex flavor clarity from Kambarare Estate.
East African blend of fruit-forward Ethiopia and Kenya coffees with blood orange, black cherry, and black currant.
Kenyan washed coffee with juicy plum and blackberry notes, delivering body-forward character in an underrated AB grade.
Bright Kenya AA with orange, lime, and white nectarine notes—clean, juicy, and endlessly drinkable.
Blackberry, orange, and raspberry notes from Mt. Kenya slopes with lively acidity.
Bright, juicy Kenyan with nectarine fruitiness, cream soda sweetness, and zippy grapefruit acidity.
Balanced Kenyan peaberry with vanilla, tobacco, and dried cherry—low-acid structure with tea-like intrigue.
Kenya's SL28 and SL34 from high-altitude Kirinyaga deliver bright acidity and classic black currant fruit.
Kenya's Kagumoini washing station delivers bold acidity, big sweetness, and blackberry-cherry complexity.
Mount Kenya SL28/SL34 blend with pomegranate, redcurrant, and Meyer lemon brightness.
Bright East African and Colombian blend with ripe cherry, juicy orange, and lime zest.
Double-washed Kenya bursting with tropical fruit, raisins, and brown sugar sweetness.
Kenyan SL28 with tart cranberry, toffee, and citrus peel—five years running from Ivan Gutierrez.
Legendary Kenyan SL-28 from Walter Mathagu's pioneering Kirinyaga farm, sweet and complex as any Gesha.
Legendary Kenyan SL-28 from Walter Mathagu's pioneering Mamuto farm, dark fruit-forward and Bordeaux-caliber complex.
Washed Kenya with tamarind, pear, and concentrated red berries in concentrated brews—pulls strong espresso.
Kenya's legendary Mamuto farm produces SL-28 peaberries with lush dark fruit and Bordeaux-level complexity.
Tamarind, caramel, prune, and figs with florals and red fruits—a bright, complex Kenyan from smallholder farmers.
Honeydew and golden melon with cinnamon and nutmeg—a refreshingly light Kenya that defies expectations.