Kenya Kiangoi AA
Mount Kenya-grown washed Kenyan with ruby grapefruit, red currant, and plum—precision processing delivers vibrant acidity.
Mount Kenya-grown washed Kenyan with ruby grapefruit, red currant, and plum—precision processing delivers vibrant acidity.
Kenyan washed microlot with high-toned florals, boysenberry brightness, and deep brown sugar sweetness.
Kenyan stone-fruit bomb with bright citrus and crisp acidity from high-altitude washed processing.
Juicy Kenyan with grapefruit acidity, melon sweetness, and lively persimmon-to-currant fruit.
Kenyan washed coffee from high-elevation Kirinyaga with sweet, dense cherry character.
Kenyan washed coffee with Colombian-style sweetness—low acidity, date, and milk chocolate.
Bright, clean Kenyan washed from volcanic soils near Mt. Kenya with crisp fruit character.
Rare Geisha varietal from Mount Kenya's slopes delivers delicate florals and vibrant high-altitude clarity.
Kenyan peaberry with tropical fruit brightness, lemon-lime snap, and subtle cinnamon spice.
Award-winning Kenyan estate with bright blackberry and nectarine notes.
Kenyan washed coffee balancing bright plum and cherry with deeper dried date notes.
Kenyan washed coffee with juicy ripe cherry and blackberry, tart green apple acidity.
Kenyan SL variety with jammy blackcurrant, orange peel, and deep brown sugar sweetness.
AA-graded Kenyan washed coffee from a cooperative-backed washing station emphasizing quality and experimentation.
Kenyan washed coffee with black plum, gooseberry, and bright lemon notes from a pioneering estate.
Kenyan AA with mandarin, green grape, and kumquat—bright, sweet, and complexly juicy.
Vibrant Kenyan washed coffee with black currant, orange marmalade, and butterscotch notes.
Kenyan washed coffee with vibrant citrus, juicy black cherry, and dehydrated berry complexity.
Vibrant washed Kenya blend from central regions, built on consistent AA-grade coffees.
Washed Kenyan from Mount Kenya foothills with black currant, grapefruit, and molasses.
Kenya's SL34/SL28 blend with blackberry and floral notes, washed at 1,840m in Kiambu.
Washed Kenya with papaya, hibiscus, and orange—a vibrant seasonal escape in a cup.
Jammy Kenyan with pomegranate, cherry compote, and plum—classic profile with savory depth.
Nyeri washed Kenya with marionberry and hibiscus notes, grown at 1700–1800m.
East African blend of fruit-forward Ethiopia and Kenya coffees with blood orange, black cherry, and black currant.
Kenyan washed coffee with juicy plum and blackberry notes, delivering body-forward character in an underrated AB grade.
Bright, juicy Kenyan with nectarine fruitiness, cream soda sweetness, and zippy grapefruit acidity.
Kenya's Kagumoini washing station delivers bold acidity, big sweetness, and blackberry-cherry complexity.
Kenyan SL28 with tart cranberry, toffee, and citrus peel—five years running from Ivan Gutierrez.
Kenyan washed SL28/SL34 with black currant, rose hips, and molasses depth.
Legendary Kenyan SL-28 from Walter Mathagu's pioneering Kirinyaga farm, sweet and complex as any Gesha.
Kenya's legendary Mamuto farm produces SL-28 peaberries with lush dark fruit and Bordeaux-level complexity.
Washed Kenya with tamarind, pear, and concentrated red berries in concentrated brews—pulls strong espresso.
Tamarind, caramel, prune, and figs with florals and red fruits—a bright, complex Kenyan from smallholder farmers.
Honeydew and golden melon with cinnamon and nutmeg—a refreshingly light Kenya that defies expectations.