Karatu
Vanilla, Tobacco & Dried Cherry
Vanilla, Tobacco & Dried Cherry
Kenya's SL28 and SL34 from high-altitude Kirinyaga deliver bright acidity and classic black currant fruit.
Kenyan field blend with bright red currant, rose hips, and hibiscus notes from a small Mt. Kenya family farm.
Kenyan washed coffee with ripe peach, cranberry, and lush red wine character.
Kenya's Kagumoini washing station delivers bold acidity, big sweetness, and blackberry-cherry complexity.
Juicy blood orange acidity meets syrupy sweetness and nectarine finish on this third-generation Kenyan estate.
Rare single-estate Kenyan AA with ripe blackberry and cranberry notes, SL-28 & SL-34 separation.
Kibingo Estate's exceptional dark fruit and rose hip notes from Anthony Kimani's meticulous hand-sorted Kenyan lot.
SL28 Kenyan with blackberry, lime peel, and a sweet-savory finish.
Mount Kenya SL28/SL34 blend with pomegranate, redcurrant, and Meyer lemon brightness.
Bright East African and Colombian blend with ripe cherry, juicy orange, and lime zest.
Double-washed Kenya bursting with tropical fruit, raisins, and brown sugar sweetness.
Kiambu AA with explosive red fruit and rose florals—raspberry, cherry, and sangria notes with crystal clarity.
Sweet-forward espresso blend balancing tropical fruit, stone fruit, and zesty citrus across Kenya, Colombia, and Burundi.
Kenyan highland washed coffee with structured acidity and clear separation between fruit, sweetness, and body.
Kenyan washed AB with black currant and blueberry jam—zingy acidity and lingering clarity.
Kenyan SL28 with tart cranberry, toffee, and citrus peel—five years running from Ivan Gutierrez.
Legendary Kenyan SL-28 from Walter Mathagu's pioneering Kirinyaga farm, sweet and complex as any Gesha.
Legendary Kenyan SL-28 from Walter Mathagu's pioneering Mamuto farm, dark fruit-forward and Bordeaux-caliber complex.
Washed Kenya with tamarind, pear, and concentrated red berries in concentrated brews—pulls strong espresso.
Kenya's legendary Mamuto farm produces SL-28 peaberries with lush dark fruit and Bordeaux-level complexity.
Tamarind, caramel, prune, and figs with florals and red fruits—a bright, complex Kenyan from smallholder farmers.
Honeydew and golden melon with cinnamon and nutmeg—a refreshingly light Kenya that defies expectations.