Juana Gaspar
Densely sweet Guatemalan highland coffee with black cherry and plum notes and crisp acidity.
GUATEMALA | Ojo de Agua | Bourbon & Caturra | Washed
Guatemalan Bourbon & Caturra from volcanic Ciudad Vieja, shade-grown and hand-picked for dense sweetness.
Atitlán - Washed - Guatemala
Vibrant Guatemalan washed coffee with honey crisp apple, milk chocolate, and lemon—balanced acidity with deep volcanic sweetness.
Finca La Hermosa - Pink Bourbon Variety
Pink Bourbon from volcanic slopes with bright red plum and milk chocolate balance.
El Injerto Red Pacamara, Guatemala
Legendary Guatemalan farm's oversized Pacamara bean: butterscotch, anise, orange peel sweetness.
Concepción Huista
Guatemalan highland coffee with bright cherry and apple notes, creamy body from meticulous processing.
Yulnimox, Guatemala
Guatemalan washed coffee with rose and stone fruit—a grower's personal project since 1998.
Guatemala Ella Todos Santos MEDIUM ROAST
Chocolate-forward washed Guatemala from a collective of 276 indigenous women farmers in Todos Santos, built for espresso and milk drinks.
Cold Brew Blend
Smooth, full-bodied cold brew blend with bittersweet chocolate notes and naturally low acidity.
Finca Concepcion, Guatemala
Volcanic Guatemalan with luminous earl grey notes, nectarine, and honey.
Guatemala Primos Unidos
Shockingly clean washed Guatemalan with brown sugar sweetness, melon, and a hint of ginger.
San Martin, Guatemala
Washed Guatemalan small-farmer lots with semi-dark chocolate, molasses, and tangerine.
Guatemala Antigua Bella Vista (greenhouse dried)
Light-bodied Guatemalan classic with caramel, hibiscus, vanilla, and nutmeg—greenhouse-dried for gentler processing and extended shelf life.
Guatemala Ella Todos Santos
Effervescent light roast with yellow fruit, peach, and floral iris notes; grown by indigenous women farmers.
Guatemala Vista Al Bosque
Apricot, ginger, and nutmeg brighten this washed Guatemalan daily drinker from Huehuetenango.