El Morito Gesha
Guatemalan Geisha with 120-hour fermentation—winey, bright, and silky.
Guatemalan Geisha with 120-hour fermentation—winey, bright, and silky.
Legendary Guatemalan farm's oversized Pacamara bean: butterscotch, anise, orange peel sweetness.
Award-winning Guatemalan washed Java with bright ripe fuji apple and tangerine—clean and zesty.
Guatemalan highland coffee with bright cherry and apple notes, creamy body from meticulous processing.
Guatemalan washed coffee with rose and stone fruit—a grower's personal project since 1998.
Volcanic Guatemalan Bourbon with soft acidity and rounded sweetness from cool fermentation.
Chocolate-forward washed Guatemala from a collective of 276 indigenous women farmers in Todos Santos, built for espresso and milk drinks.
Smooth, full-bodied cold brew blend with bittersweet chocolate notes and naturally low acidity.
Volcanic Guatemalan with luminous earl grey notes, nectarine, and honey.
Shockingly clean washed Guatemalan with brown sugar sweetness, melon, and a hint of ginger.
Washed Guatemalan small-farmer lots with semi-dark chocolate, molasses, and tangerine.
Light-bodied Guatemalan classic with caramel, hibiscus, vanilla, and nutmeg—greenhouse-dried for gentler processing and extended shelf life.
Effervescent light roast with yellow fruit, peach, and floral iris notes; grown by indigenous women farmers.
Apricot, ginger, and nutmeg brighten this washed Guatemalan daily drinker from Huehuetenango.