Orange Bourbon mutation delivers dark stone fruit brightness with creamy milk-chocolate sweetness from volcanic Guatemala.
Bourbon & Caturra from a family-run Guatemalan highland farm celebrated for bright, crisp acidity.
Crisp apple and bright lemon zest from smallholder farmers in volcanic Antigua, Guatemala.
Guatemala's answer to mining: a sustainably-grown coffee with apple, syrup, and lingering cocoa sweetness.
Bright citrus and stone fruit from a beloved Guatemalan farmer, dried on raised beds.
Washed Guatemalan blend with milk chocolate, pear, and subtle berries—a dependably sweet partnership with Atitlán growers since 2015.
Washed Guatemalan field blend from Huehuetenango's high elevations, balanced with red apple and cherry notes.
Washed Caturra from a conservation-minded Guatemalan farmer whose forest-rich farm and careful processing create a balanced, quality-driven espresso.
Densely sweet Guatemalan highland coffee with black cherry and plum notes and crisp acidity.
Guatemalan Bourbon & Caturra from volcanic Ciudad Vieja, shade-grown and hand-picked for dense sweetness.
Vibrant Guatemalan washed coffee with honey crisp apple, milk chocolate, and lemon—balanced acidity with deep volcanic sweetness.
Pink Bourbon from volcanic slopes with bright red plum and milk chocolate balance.
Legendary Guatemalan farm's oversized Pacamara bean: butterscotch, anise, orange peel sweetness.
Guatemalan washed coffee with rose and stone fruit—a grower's personal project since 1998.
Chocolate-forward washed Guatemala from a collective of 276 indigenous women farmers in Todos Santos, built for espresso and milk drinks.
Smooth, full-bodied cold brew blend with bittersweet chocolate notes and naturally low acidity.
Volcanic Guatemalan with luminous earl grey notes, nectarine, and honey.
Shockingly clean washed Guatemalan with brown sugar sweetness, melon, and a hint of ginger.
Washed Guatemalan small-farmer lots with semi-dark chocolate, molasses, and tangerine.
Light-bodied Guatemalan classic with caramel, hibiscus, vanilla, and nutmeg—greenhouse-dried for gentler processing and extended shelf life.
Effervescent light roast with yellow fruit, peach, and floral iris notes; grown by indigenous women farmers.
Apricot, ginger, and nutmeg brighten this washed Guatemalan daily drinker from Huehuetenango.